So, those of us that are participating in the challenge have already made it to day 5. I don't know about ya'll, but this "challenge" isn't too bad - I rarely object to the idea of consuming tons of meat and vegetables.
I have encountered a few bumps in the road though. Whenever I make my "big ass salad," I want to load it up with salad dressing. I've resisted the urge to throw on the Hidden Valley Ranch; I've resorted to making my own dressing with olive oil, balsamic vinegar and grainy-mustard. It does the job. I have similar issues with condiments. The other day, I whipped up some sweet potato fries and wanted to douse them with ketchup. Again, I resisted the urge and ate them as they were, which was fine.
I think the condiment battle is my biggest hurdle.
What problems have you guys been battling?

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